Mr.Food Company

Mr. Food Company is a modern Russian factory for the production of finished products and semi-finished products.

Founded in 2009, today Mr. Food has established itself as a reliable supplier for dozens large companies, restaurants, cafes, shops, canteens in Moscow and regions.

description

Only fresh organic foods

description

Modern and classic production recipes

description

High-tech equipment that meets international and Russian standards

description

Product quality control at all stages of production

description

Efficient logistics and efficient delivery of orders

description

Reliable partnership with small and large businesses

We are proud to inform you that in March 2014 we introduced a management system. food safety, which is based on the principles of HACCP. our company successfully passed the certification of the progressive international scheme FSSC 22000, which recognized by the global non-profit organization GFSI (Global Food Safety Initiative).

Due to the qualifications of its employees and the internal infrastructure of the enterprise, SGS Lead Auditor - concluded that Mr. Food is bona fide manufacturer.

Today, the company has over 500 employees, including highly skilled professionals with extensive experience in the industry and past rigorous personnel selection - technologists, craftsmen, bakers, cooks. By specialists Mr. Food developed a wide range of products, including more than 300 names of dishes: both traditional, time-tested, and popular new products. Products Mr. Food is delivered fresh or frozen and ready to heat treated or directly consumed.

Our principles

In process of the development the company Mr. Food continuously improves the conditions of cooperation - it is, first of all, the reduction of financial expenses and time saving of our partners.

No matter whether you run a small or large business today, how you see it is important. in future. Company Mr. Food approaches individually to solving problems of each specific business: so, according to need, the existing or developed a new technological map of dishes and their packaging.